Job Description
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Work experience as cook for 1 year or more required
Work setting: Restaurant
Cook categories: Cook (general)
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Tasks/ Job Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas