Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Work Location Information: Urban area, Remote location, Willing to relocate, Relocation costs covered by employer

Personal Suitability: Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Prep cook, First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff

Work Setting: Restaurant, Bar