Skills:

Work Setting: Food service establishment, Restaurant

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, and walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Ability to Supervise: 16-20 people, Staff in various areas of responsibility, Working groups

Work Location Information: On-Site customer service, Relocation costs covered by employer

Personal Suitability: Flexibility, Effective interpersonal skills, Client focus, Team player, Excellent oral communication

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Cook (general), Food and beverage servers

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years of experience

Languages: English