Job Description
Job Duties:
-Prepare and cook complete Chinese cuisine meals
-Provide high quality food in a professional and efficient manner and in compliance with all health and safety regulations
-Clean up working area
-Check kitchen equipment to make sure they are always in good condition
-Set up buffets
Requirements:
-Completion of high school education
-Food safe Certificate
-Education in cooking is preferred
-Minimum of 1-year Chinese cuisine restaurant cooking experience
-Commitment to providing exceptional customer service
Organized, ability to work in a fast-paced work environment and attention to detail