We are looking for a full-time Line Cook. Interested candidates should be flexible, organized, team player, reliable, initiative, client-focused, dependable, judgement and have excellent oral communication.
Hours – 32 to 40 hours/week
How to apply – Send resume at kmtailgators@gmail.com
Job Description
Job duties include, but are not limited to:
– Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
-Prepare dishes for customers with food allergies or intolerances
