Education: Completed at least some post-secondary
Experience: 1-2 Years
Language: English
Duties and responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or
special customer orders, Bake mixed doughs and batters, Frost and decorate cakes or other baked goods, Ensure quality of products meets established standards, Draw up production schedule to determine type and quantity of goods to produce, Track food supplies and place orders, as needed.