• Cook ( 6322)
  • Location
    9815 Winterburn Road, Edmonton, AB| Alberta
  • Job ID
    11887
  • Views
    909
  • Date Posted
    21-01-2022
  • Expiry Date
    20-07-2022
  • Type of Job
    Full Time
  • Salary
    CAD $16$
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Title: Cook (6322)

Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6
Wages: $16.00/hour

Vacancies: 1 vacancy

Joining: As soon as possible

Employment type: Permanent employment, Full time
40 hours /week

Employment conditions: Morning, Day, Evening, Shift, Weekend

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, Attention to detail, Overtime required

Work Site Environment
Odours, Hot

Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Flexibility, Reliability, Team player

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations


How to apply
By email: kashimiridelightjobs@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
set up and oversee buffets
clean kitchen and work area
plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies